Wednesday, May 2: Brown Bag Book Talk. Librarian Indu Arya leads a discussion of “Frangipani” at noon in the Plaut Room. Everyone welcome. Bring your lunch. Drinks and cookies provided by the Friends of New Canaan Library.
Patricia Wells, master of French cuisine, former New York Times food editor and author of many bestselling books, including “The Provence Cookbook,” discusses her latest book, “Vegetable Harvest,” at 7:30 p.m. in the Lamb Room. Co-sponsored by Elm Street Books. Call 594-5003 to register.
Thursday, May 3: Author Dani Shapiro discusses her new book, “Black & White,” at 7:30 p.m. in the Lamb Room. Co-sponsored by Elm Street Books. Call 594-5003 to register.
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